Gluten-Free

Lunch

Starters

Caesar Salad romaine hearts, parmesan, anchovy	7/12
Green Salad mixed greens, rocket, cherry tomatoes, lemon olive oil	7/12
Prawn Martini half dozen white gulf shrimp served with ‘Joe’s remoulade dip, fresh horseradish	16
New Warm Wild Mushroom Salad rocket, Monforte Toscano cheese, lemon truffle vinaigette	11
Fifth Town Goat Cheese Salad rocket, roasted beetroot, lemon olive oil	12
Skillet Shrimp half dozen white gulf shrimp, garlic, parsley, lemon butter	16
Seared Rare Tuna Nicoise white bean and rocket salad, taggiasche olives, tomato	13
Add to Your Salad: grilled chicken / grilled white gulf shrimp / grilled 10oz sirloin	4/8 /11

Bunless Burgers

BURGERS ARE SERVED WITH FRESH CUT STEAKHOUSE CHIPS

Substitute Sweet Potato Fries with Chipotle Mayonnaise For $3

Quinn’s Prime Rib Burger half pound ground Alberta prime rib with Berkshire bacon and Dubliner cheddar	19
New Turkey Burger half pound ground Ontario turkey with swiss cheese and chipotle mayonnaise	17

Entrees

Slow Roasted Prime Rib au Jus 9oz / 14oz / 18oz with roasted garlic mashed potatoes, seasonal vegetables and au jus	25/30 /35
Coconut Chicken Curry spiced rice, mango chutney and pappadum	18
Grilled Organic Clare Island Salmon puy lentils, herb salad, lemon aioli	25
Grilled Grain Fed Chicken Supreme grilled to order and served with tomato caponata, preserved lemon and roasted garlic mashed potatoes	24
Seafood Pasta corn penne pasta with sea scallops, white gulf shrimp, mussels, calamari, olives and fresh basil in spicy tomato sauce	26

Steaks

Quinn’s Steaks are 100% Canadian, Hand Selected and Aged In House

Grilled To Order

BLUE RARE: SEARED OUTSIDE, COOL AND RED ALL THE WAY THROUGH

RARE: SEARED OUTSIDE, COOL RED CENTRE

MEDIUM RARE: SEARED OUTSIDE, WARM RED CENTRE

MEDIUM: SEARED OUTSIDE, WARM PINK CENTRE

MEDIUM WELL: SEARED OUTSIDE, HOT BARELY PINK CENTRE

WELL DONE: WELL SEARED OUTSIDE, HOT CENTRE

Steaks Served with Salt-Baked Potato and Seasonal Vegetables

Substitute Bacon & Cheddar Jacket Potato For $2.50

Top Sirloin 10oz	27
Top Sirloin 12oz ‘baseball’ cut (cut so thick we can only cook it rare to medium-rare)	30
New York Striploin 10oz / 14oz	32/37
Filet Mignon 7oz / 10oz (10oz size cooked rare to medium-rare only)	32/37
‘Chieftain’ Rib Steak 16oz char grilled on bone with wild mushroom rub	37

Add to Your Steak

skillet white gulf shrimp	8	broiled lobster tail	14
Cashel blue cheese	4	panfried mushroom topper	3

Quinn’s Favourites

Classic Combinations

Quinn’s Favourites Served with Bacon-Cheddar Jacket Potato, Broiled

Tomato and Sauteed Mushrooms

Top Sirloin with grilled Piri-Piri black tiger shrimp	31
Top Sirloin with broiled lobster tail and garlic lemon butter	39
Filet Mignon with Irish Cashel blue cheese	37

Sides

yukon gold mashed potatoes	6	house cut chips	4
sweet potato fries with chipotle mayonnaise	8	grilled asparagus	7
sauteed vegetables with garlic and fresh herbs	6	panfried mushrooms dish	6
bacon cheddar jacket potato	6

Please Note

groups of 8 or more will have a 17.5% gratuity applied