Dinner

Starters

Quinn Steakhouse Soup smoked beef, tomato, cabbage	6
Caesar Salad romaine hearts, parmesan, anchovy, garlic croutons	7/12
Green Salad mixed greens, rocket, cherry tomatoes, balsamic vinaigrette vinaigrette	7/12
Smoked Salmon on Irish Soda Bread lemon dill cream cheese, red onions, capers	13
Prawn Martini half dozen whiite gulf shrimp served with ‘Joe’s remoulade dip, fresh horseradish	16
Sliced Tomato Salad local artisanal blue cheese, rocket, red onion, aged balsamic vinegar	12
New Warm Wild Mushroom Salad rocket, monforte Toscana cheese, lemon truffle vinaigrette, Crisp Fried Seafood scallops, white gulf shrimp, calamari, capers, Lemon remoulade dip	11 13
Fifth Town Goat Cheese Salad rocket, roasted beetroot, honey balsamic vinaigrette	12
Skillet Shrimp half dozen whiite gulf shrimp, garlic, parsley, lemon butter	16
Charcuterie house made duck rillette, Mario Pingue cured soppressata, pork & duck prosciutto, pickled eggplant, radishes, onions, and cornichons, toasts and Kozlik’s triple crunch mustard	16
Seared Rare Tuna Nicoise white bean and rocket salad, taggiasche olives, tomato	13
Add to Any Salad: grilled chicken / grilled white gulf shrimp / grilled 10oz sirloin		4/8 /11

Entrees

Slow Roasted Prime Rib au Jus 9oz / 14oz / 18oz with roasted garlic mashed potatoes, seasonal vegetables and horseradish sauce	25/30 /35
Crisp Roasted Duck Leg potato pie and Kilbeggan whiskey prunes	25
Lamb Shank Braised in Guinness roasted root vegetable barley risotto	23
Grilled Organic Clare Island Salmon Puy lentils, herb salad, lemon aioli	25
Grilled Grain Fed Chicken Supreme grilled to order and served with Israeli couscous, tomato caponata and preserved lemon	24
Seafood Pasta traditional Italian black squid ink stuzzicarelli with sea scallops, white gulf shrimp, mussels, calamari, olives and fresh basil in spicy white wine tomato sauce	26
Broiled Lobster Tails two tails broiled with garlic lemon butter, shoestring onions, steamed rice, seasonal vegetables	38
Grilled Baby Back Ribs in Guinness barbecue sauce, with roasted garlic mashed potato and coleslaw	27

Sides

yukon gold mashed potatoes	6	house cut chips	4
sweet potato fries with chipotle mayonnaise	8	grilled asparagus	7
sauteed vegetables with garlic and fresh herbs	6	shoestring onions	6
bacon cheddar jacket potato	6	panfried mushrooms	6

Steaks

Quinn’s Steaks are 100% Canadian, Hand Selected and Aged In House

Grilled To Order

BLUE RARE: SEARED OUTSIDE, COOL AND RED ALL THE WAY THROUGH

RARE: SEARED OUTSIDE, COOL RED CENTRE

MEDIUM RARE: SEARED OUTSIDE, WARM RED CENTRE

MEDIUM: SEARED OUTSIDE, WARM PINK CENTRE

MEDIUM WELL: SEARED OUTSIDE, HOT BARELY PINK CENTRE

WELL DONE: WELL SEARED OUTSIDE, HOT CENTRE

Steaks Served with Salt-Baked Potato and Seasonal Vegetables

Substitute Bacon & Cheddar Jacket Potato For $2.50

Top Sirloin 10oz	27
Top Sirloin “baseball cut’ 12oz (cut so thick we can only cook it rare to medium-rare)	30
New York Striploin 10oz / 14oz	32/37
Filet Mignon 7oz / 10oz (10oz size cooked rare to medium-rare only)	32/37
‘Chieftain’ Rib Steak 16oz char grilled on bone with wild mushroom rub and shoestring onions	37

Add to Your Steak

Piri-Piri black tiger shrimp	7	broiled lobster tail	14
skillet white gulf shrimp	8	panfried mushroom topper	3
Bushmills peppercorn sauce	3	Cashel blue cheese & panko crust	4
Blue crab and Bearnaise sauce	7

Quinn’s Favourites

Classic Combinations

Quinn’s Favourites Served with Bacon-Cheddar Jacket Potato, Broiled

Tomato and Sauteed Mushrooms

Top Sirloin with grilled Piri-Piri black tiger shrimp	31
Top Sirloin with broiled lobster tail and garlic lemon butter	39
Filet Mignon with Irish Cashel blue cheese and panko crust	37
Filet Mignon with blue crab and Bearnaise sauce	39
New York Striploin with pepper crust and Bushmills peppercorn sauce	37
BBQ Chicken and Ribs half rack baby back ribs and grain fed chicken breast grilled to order with Guinness barbecue sauce and served with coleslaw	29

Please Note

groups of 8 or more will have a 17.5% gratuity applied