Lunch

Starters

Quinn Steakhouse Soup smoked beef, tomato, cabbage	6
Caesar Salad romaine hearts, parmesan, anchovy, garlic croutons	7/12
Green Salad mixed greens, rocket, cherry tomatoes, balsamic vinaigrette	7/12
Smoked Salmon on Irish Soda Bread lemon dill cream cheese, red onions, capers	13
Prawn Martini half dozen white gulf shrimp served with ‘Joe’s remoulade dip, fresh horseradish	16
Sliced Tomato Salad local artisanal blue cheese, rocket, red onion, aged balsamic vinegar	12
New Warm Wild Mushroom Salad rocket, Monforte Toscana cheese, lemon truffle vinaigrette	11
Crisp Fried Seafood scallops, white gulf shrimp, calamari, capers, and lemon remoulade dip	13
Fifth Town Goat Cheese Salad rocket, roasted beetroot, honey balsamic vinaigrette	12
Skillet Shrimp half dozen white gulf shrimp, garlic, parsley, lemon butter	16
Seared Rare Tuna Nicoise white bean and rocket salad, taggiasche olives, tomato	13
Add to Your Salad: grilled chicken / grilled white gulf shrimp / grilled 10oz sirloin	4/8 /11

Burgers & Sandwiches

BURGERS & SANDWICHES ARE SERVED WITH FRESH CUT STEAKHOUSE CHIPS

Substitute Sweet Potato Fries with Chipotle Mayonnaise For $3

Quinn’s Prime Rib Burger half pound ground Alberta prime rib with Berkshire bacon and Dubliner cheddar	19
New Turkey Burger half pound ground Ontario turkey with swiss cheese and chipotle mayonnaise New Quinn’s Feature Burger chef’s inspiration (please ask your server)	17 MP
Prime Rib Sandwich slow roasted on garlic bread, shoestring onions, au jus, horseradish sauce Prawn Avocado Salad Croissant poached prawns, vegetables, herb remoulade	18 15
Barbecue Pulled Pork Sandwich on an onion bun	15
Steak Sandwich grilled 8oz New York striploin steak, sautéed onions, mushrooms, toasted garlic bread	18

Entrees

Slow Roasted Prime Rib au Jus 9oz / 14oz / 18oz with roasted garlic mashed potatoes, seasonal vegetables and horseradish sauce	25/30 /35
Coconut Chicken Curry spiced rice, mango chutney and pappadum	18
Lamb Shank Braised in Guinness roasted root vegetable barley risotto	23
Grilled Organic Clare Island Salmon puy lentils, herb salad, lemon aioli	25
Grilled Grain Fed Chicken Supreme grilled to order and served with Israeli couscous, tomato caponata and preserved lemon	24
Seafood Pasta traditional Italian black squid ink stuzzicarelli with sea scallops, white gulf shrimp, mussels, calamari, olives and fresh basil in spicy white wine tomato sauce	26
Guinness Irish Stew beef slow cooked in Guinness with root vegetables and fingerling potatoes	18
Grilled Baby Back Ribs in Guinness barbecue sauce, with roasted garlic mashed potatoes and coleslaw	27

Steaks

Quinn’s Steaks are 100% Canadian, Hand Selected and Aged In House

Grilled To Order

BLUE RARE: SEARED OUTSIDE, COOL AND RED ALL THE WAY THROUGH

RARE: SEARED OUTSIDE, COOL RED CENTRE

MEDIUM RARE: SEARED OUTSIDE, WARM RED CENTRE

MEDIUM: SEARED OUTSIDE, WARM PINK CENTRE

MEDIUM WELL: SEARED OUTSIDE, HOT BARELY PINK CENTRE

WELL DONE: WELL SEARED OUTSIDE, HOT CENTRE

Steaks Served with Salt-Baked Potato and Seasonal Vegetables

Substitute Bacon & Cheddar Jacket Potato For $2.50

Top Sirloin 10oz	27
Top Sirloin 12oz ‘baseball’ cut (cut so thick we can only cook it rare to medium-rare	30
New York Striploin 10oz / 14oz	32/37
Filet Mignon 7oz / 10oz (10oz size cooked rare to medium-rare only)	32/37
‘Chieftain’ Rib Steak 16oz char grilled on bone with wild mushroom rub and shoestring onions	37

Add to Your Steak

Piri-Piri black tiger shrimp	7	broiled lobster tail	14
skillet white gulf shrimp	8	panfried mushroom topper	3
Bushmills peppercorn sauce	3	Cashel blue cheese & panko crust	4
Blue crab and Bearnaise sauce	7

Quinn’s Favourites

Classic Combinations

Quinn’s Favourites Served with Bacon-Cheddar Jacket Potato,

Broiled Tomato and Sauteed Mushrooms

Top Sirloin with grilled Piri-Piri black tiger shrimp	31
Top Sirloin with broiled lobster tail and garlic lemon butter	39
Filet Mignon with Irish Cashel blue cheese crust	37
Filet Mignon topped with blue crab and Bearnaise sauce	39
New York Striploin with pepper crust and Bushmills peppercorn sauce	37
BBQ Chicken and Ribs half rack baby back ribs and grain fed chicken breast grilled to order with Guinness barbecue sauce and served with coleslaw	29

Sides

yukon gold mashed potatoes	6	house cut chips	4
sweet potato fries with chipotle mayonnaise	8	grilled asparagus	7
sauteed vegetables with garlic and fresh herbs	6	shoestring onions	6
bacon cheddar jacket potato	6	panfried mushrooms dish	6

Please Note

groups of 8 or more will have a 17.5% gratuity applied