DINNER MENU

Salads

Baby Greens (v)(gf) 8

sun-dried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas, balsamic-honey vinaigrette

Goat Cheese (v)(gf) 15

rocket, Ontario heirloom beets, balsamic honey vinaigrette

Warm Wild Mushroom (v)(gf) 12

arugula, Toscano cheese, preserved lemon vinaigrette

Tomato (v)(gf) 15

Vine-ripe tomatoes, buffalo mozzarella cheese, arugula, aged balsamic, cold pressed olive oil

Caesar 9

romaine hearts, crisp pancetta, sourdough croutons, Grana Padano cheese

Starters

Quinn's Escargot 12

Burgundy escargot, mushrooms, garlic, Café de Paris

Crisp Fried Seafood 17

scallops, black tiger shrimp, calamari, spicy chili and rémoulade sauces

Tuna Tataki 16

rare albacore tuna, cucumber, pickled ginger, wasabi vinaigrette

Smoked Salmon on Irish Soda Bread 15 

Lemon dill cream cheese, red onions, capers, house-made Irish soda bread

Skillet Shrimp (gf) 16

six black tiger shrimp, garlic, chilies, olive oil, sea salt

Charcuterie and Cheese Board 19

local artisanal cured meats and cheeses with a variety of house-made pickles, triple-crunch mustard and sourdough toasts

Duck Liver Pate Brulée 13

cornichon, triple-crunch mustard, sourdough toasts

Quinn's Garlic Cheese Toast 8

baguette, fresh herb garlic butter

French Onion Soup 12

beef broth, sherry, Spanish Onions, Swiss, Parmesan cheese

Quinn's Garlic Cheese Toast 8

fresh baked bread, fresh herb garlic butter

Prawn Martini(gf) 16

six black tiger shrimp, house-made cocktail sauce

Our Steaks and Prime Rib are 100 %  Fresh Canadian, Hand Selected, Centre cut and Aged In House for a minimum of 28 days

Entrées

Surf 'n' Turf (gf) 42

8oz top sirloin steak, 4oz Nova Scotia lobster tail

Peppercorn crusted, AAA Alberta, centre cut, New York steak 39

12oz dry aged 28 days, brandy cream sauce

Steak Frites 27

7oz grilled flat iron steak, choice of Café de Paris or chipotle butter, fresh-cut frites, lemon aioli

Kobe Beef Teriyaki 34

7oz wasabi mashed potatoes, pan-fried greens

Lamb Shank Braised in Guinness 29

roasted root vegetable barley risotto

Fresh Clare Island Salmon (gf) 28

grilled, Puy lentils, herb salad, lemon aioli

Roasted Goat Cheese-stuffed Portobello Mushroom 22

penne pasta, Tuscan semi-dried tomatoes, arugula walnut pesto

Grilled Chicken Supreme 27

Goat cheese, Israeli couscous, tomato caponata, preserved Lemon (Halal)

Lobster Mac ‘n’ Cheese 26

Nova Scotia Lobster, Fontina & Dubliner Cheddar cheeses, dry vermouth, cream

Seafood Pasta 27

scallops, black tiger shrimp, mussels, calamari, white wine, Tomato, taggiasche olive broth

Quinn's Steaks, Prime Rib and Ribs

Our Steaks and Prime Rib are 100 %  Fresh Canadian, Hand Selected, Centre cut and Aged In House for a minimum of 28 days

Alberta 'AAA' Filet Mignon 7oz 39

AAA Alberta centre cut, New York Striploin 12oz 39

*Ontario Flat Iron 7oz 27

Alberta 'AAA' Top Sirloin 8oz 28

*Alberta Wagyu Bavette 7oz 34

*Alberta 'AAA' Ribeye 14oz 39


* Quinn's Favourites

Quinn's Prime Rib 10oz/14oz 38/45

(fresh, AAA Alberta beef aged a minimum 28 days, slow roasted)

(while it lasts) roasted garlic mashed potatoes, fresh vegetables beef au jus and Quinn's horseradish




Baby Back Pork Ribs 30

full rack, house-made barbecue sauce

Barbecue Chicken & Ribs 30

½ rack of back ribs, grilled chicken breast

How We Grill Our Steaks

Great Sides

Dubliner Cheddar & Smoked Bacon Double-Baked Potato 7

Salt-baked Russet Potato 5

butter & sour cream

Grilled Asparagus 10

Brown Butter-fried Mushrooms 7

Buttermilk Shoestring Onions 6

Brussel Sprouts with Pancetta 9

Great Add ons (with any entrée)

Blue Crab and Béarnaise Sauce 8

2 Gingers Whisky Peppercorn Sauce 5

Café de Paris butter 5

Chipotle butter 5 

Cashel Blue Cheese 8

artisanal cheese from Tipperary, Ireland

Garlic Broiled Black Tiger Shrimp (four) 9 

Broiled Nova Scotia Lobster Tail (4oz) 16

Roasted Bone Marrow 8

Maldon Salt

(v) = VEGETARIAN
(gf) = GLUTEN FREE


Notify your server of any allergies

Please note: groups of 8 or more will have a 18% gratuity applied

Irish Hospitality & Heritage - On Tap
416.367.8466Sheraton Centre Toronto Hotel • 96 Richmond St. W. • Toronto, Ont • Reservations@QuinnsSteakhouse.com